有没有教做蛋糕的app?
这个是有的: 做蛋糕 HD 2.0(app):功能强大的DIY蛋糕app! 选择喜欢的蛋糕, 给蛋糕增加水果,糖果,蜡烛,音乐,在蛋糕上写上朋友的名字或者祝福, 更多功能: · ...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕时来自要用于在蛋糕上绘画,有不同颜色,不同水果的那个东东是自己可以做的,还是超市有买的啊拜托各位
叫做果膏有很多种口味比如草莓橙子哈密瓜蓝莓等等超市里没有卖的要到蛋糕店或者是食品添加剂商店买
做蛋糕打鸡蛋分开打和一块打的区别?
有区别,做蛋糕打发鸡到静蛋分全蛋打发和蛋白打发,全蛋和蛋白分别打出来的蛋糕口感也360问答不一样,鸡蛋打发后就不在需要顺垂染航轮放泡打粉这些添加剂,如果达胜形统群不打发鸡蛋就必须...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
鸡蛋打发了做蛋糕和不打发做蛋糕有区别吗?
全蛋:一般做厚的**,特别是要夹很多水果的奶油蛋糕。蛋黄中的卵磷脂会阻碍鸡蛋的部分发泡功能,内部组织且几克分顾动紧会偏粗。但卵磷脂包裹住蛋糕的其他材料,有让蛋糕更滋润的效果。分蛋...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕黄油和玉米油的区别?
可以,以下是黄油版蛋糕的制作方法:主料:低粉200g、黄油100g、糖100g、蛋360问答3个辅料:柠檬汁15ml、泡打粉3g步骤:1、黄油室温软化后,加入50克糖,打发到羽毛...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕动物脂肪和植物脂肪的区别?
植物脂肪多为不饱和脂肪酸+甘油组成,动物则多为饱和脂肪酸+甘油不饱和脂肪酸和饱和脂肪酸的区别在于饱和的吃多了对身体损害严重
做蛋糕的面粉和普通面粉有什么区别?
蛋糕用的低筋面粉--用来做各种蛋糕、饼干、酥皮类点心中筋面粉--一般包子、馒头、饺子、烙饼都是它。一般菜谱里不特别标注什么面粉的,都是这高筋面粉--用来做面包低筋粉是面粉中的一种...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕放酵母粉和不放的区别?
饭煲蛋糕可以放酵母吗可以。电饭煲蛋糕是可以放把屋早额些酵母的,并不会影响到蛋糕的成败,但是制作方**有所不一阶伯轮段余蒸护委头月开样,所做出来的蛋上染糕口感也会不一样,可以360...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕放泡打粉和不放的区别?
其实只要你的蛋白打发好,混合的时候没有消泡得很厉害,加不加泡打粉的区别是不明显的,因为泡打粉的主要作用就是帮助你的蛋糕能获助似者包膨胀,只要你的蛋白来自没有消泡那你烤出来的蛋糕膨...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕蛋黄分离和不分离的区别?
1,蛋黄蛋清没有分离的情况下烤出来蛋糕有一种很干很涩的感觉。蛋清蛋黄分离以后让人干口感非常顺口,并且非常软糯香甜。2,蛋黄蛋白在一起打360问答发的时候不容易起泡。蛋黄蛋清分离开...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
我的蛋糕店里蛋来自糕大赛除了冠军其他制作不同数量蛋糕的选手奖品都有没有区别,就是说在完成任务后其他多做蛋糕是不是做得越多奖品越多,还是除了冠军外做多少都和完欢宁善宗成任务的奖励一律都一样啊
一样
做蛋糕来自用牛奶和奶粉的区别
可以的,用奶粉做的蛋糕会有一股牛奶的清香,而核斤用普通的牛奶做出来的蛋糕则没有可以不用牛奶,有鸡蛋、色拉油、面粉、玉米淀粉、糖就可以了。只要你把蛋白打发到位,也会烤好古由支段气教...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)
做蛋糕时要用的泡打粉和小苏打,酵母粉有区别吗
有区别的。做蛋糕时可以用到泡打粉和小苏打。这两者都是化学膨胀剂,属于食品添加剂,其作用是在烘烤过程中向蛋糕组织内释放大量的气体,进而使蛋糕组织充满气泡。泡打粉一般是用于鸡蛋量占比...
展开阅读全文 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAG1BMVEUAAABuk71wj79vkr1wj79wn79vlL1vk75vk73EmhGbAAAACHRSTlMA0BDfIBDfv/U9wHQAAABISURBVBjTY6AlYBOC0OEJQIK9UQHEZpUQAJJMEmCpQIiYIohiBQlBpKASUCmwBETKQiiw2QFmunOjhAncKhYLkARcCihBWwAA5n0JqdkCrS4AAAAASUVORK5CYII=)
收起 ![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABgAAAAYBAMAAAASWSDLAAAAHlBMVEUAAABuk71wj79vlL1wl79wn79vkr1vlL5vk75vk71klGr6AAAACXRSTlMA0BDfIBDfv7/eQcl1AAAARklEQVQY02OgNXA2QbBZLCc7ICQmSpogJIQUJytAOYETFZgkhSBsVhBDcaICRAJEA6XgEjApRhAJkmoAkmxFEK2KCQw0BAA5Lgp0ywp4owAAAABJRU5ErkJggg==)